2 1/2 pounds flank steak (or London Broil) 2 tablespoons balsamic vinegar (I like Fini Balsamic Vinegar) 2 tablespoons fresh lemon juice 1 tablespoon dijon mustard 1 tablespoon worcestershire sauce 1 tablespoon garlic (finely minced fresh) dried oregano (1/2 tsp.) dried basil (1/2 tsp.) dried thyme (1/2 tsp.) 1 teaspoon paprika (smoked, or paprika) cayenne pepper (original recipe had, which i stopped […]
