Tag: orange rind

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Cedar Plank-Grilled Salmon with Avocado-Orange Salsa

Ingredients Ingredient Checklist 1 (15 x 6 1/2 x 3/8-inch) cedar grilling plank ¼ cup maple syrup 2 tablespoons Cointreau (orange-flavored liqueur) 1 teaspoon grated orange rind ½ teaspoon salt, divided ¼ teaspoon freshly ground black pepper, divided 6 (6-ounce) salmon fillets (about 1 inch thick) 1 cup orange sections (about 2 oranges) ¾ cup […]

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Shrimp with Creamy Orange-Chipotle Sauce

The half-and-half and grated orange rind create a citrusy cream sauce that tames the spiciness of the chipotle chile. Ingredients 2/3 cup half-and-half 1 large chipotle chile, canned in adobo sauce 1 teaspoon grated orange rind Cooking spray 1 1/2 pounds peeled and deveined large shrimp 3/4 teaspoon ground cumin 1/4 teaspoon salt 2 tablespoons […]

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Shrimp with Creamy Orange-Chipotle Sauce

The half-and-half and grated orange rind create a citrusy cream sauce that tames the spiciness of the chipotle chile. Ingredients 2/3 cup half-and-half 1 large chipotle chile, canned in adobo sauce 1 teaspoon grated orange rind Cooking spray 1 1/2 pounds peeled and deveined large shrimp 3/4 teaspoon ground cumin 1/4 teaspoon salt 2 tablespoons […]

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Orange-Balsamic Lamb Chops

A simple citrus marinade plus a quick sear yields significantly more flavor than you might think. Of course, a finishing balsamic drizzle is always welcome. Ingredients 4 teaspoons olive oil, divided 2 teaspoons grated orange rind 1 tablespoon fresh orange juice 8 (4-ounce) lamb rib chops, trimmed 1 teaspoon kosher salt 1/2 teaspoon freshly ground […]

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Creamy 7-Grain with Goat Cheese, Yogurt, and Fig

Whole-grain wheat, rye, oats, triticale, barley, brown rice, oat bran, and flaxseed pack a punch of texture and 37g whole grains per serving. Add fresh figs if you have them on hand. Ingredients 1/2 cup plain nonfat Greek yogurt 2 ounces goat cheese 1 tablespoon fig preserves 1 serving of prepared cereal (Bob’s Red Mill […]

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Mustard-Tarragon Beef Tenderloin

Chilling the meat overnight and slicing it thinly the next day gives the rub more time to flavor the meat. This is a great make-ahead dish for parties; serve on toasted baguette with horseradish sauce and arugula. Ingredients 1/4 cup grated yellow onion 2 tablespoons dry mustard 2 teaspoons grated orange rind 1 1/2 tablespoons […]

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Orange, Tofu, and Bell Pepper Stir-Fry 9

Ingredients 1/4 cup canola oil, divided 5 tablespoons cornstarch, divided 1 (14-oz.) pkg. extra-firm water-packed tofu, drained and cut into 3/4-in. cubes 1/2 cup fresh orange juice 1 cup thinly sliced yellow onion 1 cup sliced green bell pepper 1 cup sliced red bell pepper 1 tablespoon thinly sliced garlic 1/2 teaspoon grated orange rind […]

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Sweet Orange Salmon 20

Ingredients 2 tablespoons brown sugar 1 teaspoon chili powder 1/2 teaspoon grated orange rind 1/2 teaspoon ground cumin 1/2 teaspoon paprika 1/4 teaspoon salt 1/4 teaspoon ground coriander 1/8 teaspoon black pepper 4 (6-ounce) salmon fillets Cooking spray Nutritional Information How to Make It Step 1 Preheat broiler. Step 2 Combine first 8 ingredients in […]

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Steak With Mixed Olive Tapenade, Butternut Squash, and Green Beans

This bountiful plate comes together in a snap thanks to savvy finds from the supermarket like frozen precooked butternut squash, olives from the olive bar, and spiralized beets (available in the produce section). If you can’t find the beets, you can add 1/3 cup precooked, sliced beets to the cooked and drained green beans. Cutting […]