The best way to cook steel-cut oats during the week? Don’t cook them at all. Instead of a slow simmer, soak the oats overnight in your milk of choice, and serve the next morning. The oats soften and plump in the liquid yet retain a wonderfully chewy texture. If you prefer them warm, heat in […]
Ingredients 1 (15-oz.) can unsalted chickpeas, rinsed and drained 1/2 cup cooked beets 1/2 cup fresh orange segments 1 ounce crumbled goat cheese 1 cup torn arugula 1 ounce toasted walnuts 2 teaspoons extra-virgin olive oil 1/4 teaspoon kosher salt How to Make It Toss together chickpeas, beets, orange segments, cheese, arugula, walnuts, olive oil, […]