Remove the foil and arrange fillets over asparagus for a lovely presentation. No grill? Bake the packets at 425° for 15 minutes or until desired degree of doneness. Ingredients Cooking spray 4 (6-oz.) salmon fillets (about 1-in. thick) 2 tablespoons unsalted butter 1/4 cup chopped fresh dill 1/2 teaspoon kosher salt 1/2 teaspoon black pepper […]
he ultratender flat iron is an affordable alternative to rib-eye. Look for (or request) flat, rectangular steaks–butchered specifically to eliminate the line of tough connective tissue that runs down the middle of the entire cut. Ingredients 2 teaspoons grated orange rind 1/4 cup fresh orange juice 2 teaspoons grated lime rind 3 tablespoons fresh lime […]
Drew Curren cooks both the shrimp and the relish on a grill at his Texas restaurant. If the weather is mild enough for you to grill, live-fire cooking makes this dish even more delicious, adding a hint of smoky flavor. Roll the citrus between your palm and the cutting board before slicing and juicing—it crushes […]
Fennel is a natural match for tuna’s richness. We use fennel seeds in the spice coating on the fish and serve the fillets with roasted wedges. Ingredients 7 tablespoons olive oil, divided 2 large fennel bulbs, each cut into 8 wedges, fronds reserved 1 1/2 teaspoons black pepper, divided 1 teaspoon kosher salt, divided 1 […]
Drew Curren cooks both the shrimp and the relish on a grill at his Texas restaurant. If the weather is mild enough for you to grill, live-fire cooking makes this dish even more delicious, adding a hint of smoky flavor. Roll the citrus between your palm and the cutting board before slicing and juicing—it crushes […]
Remove the foil and arrange fillets over asparagus for a lovely presentation. No grill? Bake the packets at 425° for 15 minutes or until desired degree of doneness. Ingredients Cooking spray 4 (6-oz.) salmon fillets (about 1-in. thick) 2 tablespoons unsalted butter 1/4 cup chopped fresh dill 1/2 teaspoon kosher salt 1/2 teaspoon black pepper […]
Preparing for any emergency increases your chances of survival, and knowing how to forage in the wild is one of the most useful skills to have. If you find yourself forced to survive in the woods, it is important to know which plants could be your next meal and which ones could be your last. […]
Ingredients 1 cup orange sections 2 tablespoons slivered red onion 1 tablespoon chopped fresh flat-leaf parsley 1 tablespoon capers, minced 1 teaspoon grated orange rind 1 tablespoon fresh orange juice 1 tablespoon extra-virgin olive oil 1 teaspoon rice vinegar 1/8 teaspoon ground red pepper 4 (6-ounce) arctic char fillets 1/2 teaspoon kosher salt 1/2 teaspoon […]