Tag: Oregano Leaves

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Slow-Cooker Pork Posole

Ingredients 1 (3 pound) lean boneless pork shoulder, trimmed and cut into 1 1/2-inch pieces 1 tablespoon ground cumin 1 teaspoon kosher salt 1 teaspoon black pepper 1 tablespoon canola oil 1 ½ cups chopped poblano chiles (from 2 chiles) 1 ½ cups chopped yellow onions (from 1 onion) 4 cups unsalted chicken stock 1 […]

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Argentinean Oak-Planked Beef Tenderloin with Chimichurri Sauce

Ingredients Steak: 1 (15 x 6 1/2 x 3/8-inch) oak grilling plank 4 (4-ounce) beef tenderloin steaks, trimmed (3/4 inch thick) 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper Sauce: 3/4 cup fresh flat-leaf parsley leaves 1/4 cup fresh cilantro leaves 1/4 cup fresh mint leaves 1/4 cup chopped onion 1/4 cup fat-free, less-sodium […]

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Slow Cooker Chicken Verde

It’s not hard to make your own salsa verde, with fresher flavor and much less sodium than jarred versions: Simply blacken tomatillos, chiles, and onions; then blend. Ingredients 1/3 cup garlic cloves 1 tablespoon canola oil 2 pounds tomatillos, husks removed 2 poblano chiles, stemmed and seeded 1 medium onion, quartered 1/2 cup chopped fresh […]

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Black Bean Soup 20

Ingredients 3 (15-ounce) cans black beans, undrained and divided 1 onion, chopped 3 garlic cloves, minced 1 tablespoon vegetable oil 1 (14½-ounce) can chicken broth 1 tablespoon chili powder 1 teaspoon ground cumin 1/2 teaspoon oregano leaves 1/4 teaspoon salt 1/4 teaspoon coarse grind black pepper Toppings: salsa, shredded Mexican four-cheese blend, fresh cilantro sprigs […]

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Spice-Rubbed New York Strip with Avocado-Lime Salsa 19

Tender and tasty is the way we describe Herb-Rubbed New York Strip with Sautéed Peas and Carrots. Bacon lends the peas and csrrots a hit of smoky flavor. Ingredients 2 (8-ounce) New York strip steaks, trimmed 2 teaspoons chopped fresh thyme 2 teaspoons chopped fresh oregano 3/8 teaspoon salt, divided 1/2 teaspoon black pepper, divided […]

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Charred Zucchini Salad

Ingredients 3.5 ounces diced lardo (see note above) 1/4 cup plus 2 tsp. extra-virgin olive oil, divided 1/4 cup champagne vinegar 2 tablespoons finely diced celery 6 whole pickled teardrop chiles plus 1 1/2 Tbsp. chopped (see note above), divided 1 teaspoon brown sugar 1 teaspoon chopped preserved lemon 3/4 teaspoon kosher salt, divided 3 […]