Ingredients 2 cups fresh flat-leaf parsley leaves 2 tablespoons fresh oregano 3/4 teaspoon ground cumin 1/4 teaspoon ground red pepper 5 garlic cloves, crushed 1/3 cup extra-virgin olive oil 5 (6-ounce) halibut fillets 1 teaspoon kosher salt 1/2 teaspoon black pepper Cooking spray 12 (6-inch) corn tortillas Nutritional Information How to Make It Step 1 […]
Mild, fruity guajillo chiles are dried mirasol chiles. Look for them at Latin markets, or substitute ancho chiles. Serve the steak with halved multicolored cherry tomatoes, which add very few calories. Ingredients 1 cup boiling water 1 dried guajillo chile, stemmed 3 tablespoons chopped fresh oregano, divided 2 tablespoons fresh lime juice, divided 1 tablespoon […]
You’ll use the tomatoes reserved from Braised Pork with Slow-Cooked Collards, Grits, and Tomato Gravy here. Purchase one pound of pizza dough and use most of it here; the rest becomes grilled flatbreads for Red Lentil Dal with Carrot Salad and Coriander Flatbreads. Ingredients 12 ounces refrigerated fresh pizza dough 1 tablespoon canola oil, […]
INGREDIENTS: 8 bone-in, skin-on chicken thighs 16 ounces baby red potatoes, halved 16 ounces baby carrots 16 ounces green beans, trimmed 2 tablespoons chopped fresh parsley leaves FOR THE SAUCE 1/2 cup reduced sodium soy sauce 1/2 cup honey 1/4 cup ketchup 2 cloves garlic, minced 1 teaspoon dried basil 1/2 teaspoon dried oregano 1/4 […]
Update spaghetti night with a Spanish twist by adding a fresh new ingredient: pimiento-stuffed olives. Ingredients 8 ounces thin spaghetti 1 tablespoon olive oil 2 cups chopped onion 2 teaspoons minced garlic 1 teaspoon dried oregano 1/2 teaspoon celery salt 1/4 teaspoon crushed red pepper 1/4 teaspoon freshly ground black pepper 1/4 teaspoon crushed saffron […]
Ingredients 2 teaspoons smoked paprika 2 teaspoons dried oregano 1 1/2 teaspoons garlic powder 1 1/2 teaspoons ground cumin 1 teaspoon brown sugar 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/8 teaspoon ground red pepper 1 (1-pound) flank steak, trimmed Cooking spray 1 small red onion, cut into 1/4-inch slices 1 small […]
Here’s a six-ingredient dish that delivers big taste with minimal fuss. If you’re pressed for time, cut the marinating back to 15 minutes–lemon flavor will still come through. Ingredients 3 tablespoons fresh lemon juice, divided 1 tablespoon minced garlic, divided 1 1/2 teaspoons dried oregano, divided 3/4 teaspoon kosher salt, divided 3/4 teaspoon freshly ground […]
Dinner doesn’t get much easier, or more fun, than sheet pan nachos. The pan does double duty: Toast the chips first, then pile high with toppings and return to the oven to melt the cheese and heat everything through. Here the Mexican classic takes a detour to Greece with pita chips, a shredded Greek salad, […]
This is a dish that impresses, one you want your guests to see and taste. We use honey three ways here: We add it to the brine so the meat absorbs some sweetness, we toss it with the brined shrimp so its sugars allow the shrimp to develop a good char without overcooking, and we […]
Salmon’s high healthy-fat content helps it stay moist under high-heat cooking, unlike flaky fish, which might dry out. Ingredients 3 cups small fingerling potatoes, halved lengthwise 5 tablespoons olive oil, divided 1 teaspoon kosher salt, divided 3/4 teaspoon black pepper, divided 1/3 cup finely chopped red onion 1/4 cup chopped fresh flat-leaf parsley 3 tablespoons […]