Nutty fava beans get the spotlight here in this festive spring appetizer. Lemon and goat cheese balance the deep umami notes from the mushrooms. Ingredients 2 tablespoons olive oil 1 cup shallots, quartered (about 4 ounces) 2 fresh thyme sprigs 2 cups chopped oyster mushrooms 2 garlic cloves, thinly sliced 1 cup shelled fava […]
