Ingredients 1/3 cup packed fresh mint 1/3 cup packed fresh basil 1/3 cup packed fresh parsley 2 teaspoons finely grated lemon rind 2 tablespoons fresh lemon juice 2 ounces Parmigiano-Reggiano cheese, grated (about 1/2 cup) 2 small garlic cloves, coarsely chopped 1/4 cup shelled dry-roasted, unsalted pistachios 3/4 teaspoon salt, divided 5 tablespoons extra-virgin olive […]
