Ingredients 6 ounces uncooked whole-wheat spaghetti 5 teaspoons olive oil, divided 1 cup chopped yellow onion 1 (8-ounce) package white mushrooms, sliced 2 tablespoons all-purpose flour 1/4 cup white wine 1 3/4 cups unsalted chicken stock, divided 1 cup whole milk 1 tablespoon chopped fresh thyme, divided 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground […]
Ingredients 1 pound cauliflower florets 1 1/2 cups prepared risotto reserved from Sweet Onion Risotto with Sautéed Kale 2/3 cup panko (Japanese breadcrumbs) 1/4 cup chopped flat-leaf parsley 1/2 teaspoon kosher salt 1/2 teaspoon black pepper 2 ounces shredded fontina cheese 1 large egg 2 tablespoons olive oil, divided 2 tablespoons canola mayonnaise 1 tablespoon […]
Ingredients 1 cup chopped sugar snap peas (about 3 oz.) 1/4 cup diced Vidalia or other sweet onion 3 tablespoons olive oil, divided 1 1/2 teaspoons red wine vinegar 3/4 teaspoon kosher salt, divided 1/2 teaspoon black pepper, divided 2 medium zucchini, trimmed (about 1 lb.) 1 cup whole-wheat panko (Japanese breadcrumbs) 1 1/2 teaspoons […]
Ingredients Cooking spray 1 tablespoon unsalted butter 3/4 cup chopped yellow onion 4 garlic cloves, chopped 3/4 cup unsalted vegetable stock (such as Swanson) 12 ounces fresh broccoli florets, cut into 1/2-in. pieces 1 (8.8-oz.) pkg. precooked brown rice (such as Uncle Ben’s) 1/4 cup whole-wheat panko (Japanese breadcrumbs) 1 tablespoon grainy mustard 1/2 teaspoon […]
Green beans steam in their own sealed packet while tomatoes slowly roast and panko-crusted tilapia gets nicely crisp on top, all on a single baking sheet. Ingredients 4 plum tomatoes, halved lengthwise Cooking spray 3/4 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 1 tablespoon olive oil 2 garlic cloves, thinly sliced […]
Ingredients 8 (3 1/2-oz.) chicken drumsticks, skinned 1 tablespoon fresh lemon juice 1 1/8 teaspoons kosher salt, divided 1/2 teaspoon poultry seasoning 1 teaspoon garlic powder, divided 1/8 teaspoon freshly ground black pepper 2 large eggs, lightly beaten 1 cup panko (Japanese breadcrumbs) 1 1/2 ounces Parmesan cheese, grated (about 1/3 cup) 1 teaspoon dried […]
This wildly delicious main takes little more than half an hour to put together and is a super satisfying summer dinner. The garlic sauce, which you can prepare up to two days ahead, is creamy, well seasoned, and wildly delicious. Ingredients 2 pounds boneless, skinless swordfish loin 1 cup peeled garlic cloves 1 cup whole […]
The genius trick to this unique turkey tetrazzini is using flavor-packed Cauliflower Salad in the sauce. Pureed, it becomes creamy and luscious. Any leftover turkey, or even rotisserie chicken, will work here. Ingredients 6 ounces uncooked whole-wheat spaghetti 5 teaspoons olive oil, divided 1 cup chopped yellow onion 1 (8-ounce) package white mushrooms, sliced 2 […]
Beyond a sauce, pesto makes a fantastic binder for crispy-crusted chicken. It also serves as the creamy contrast to the crunchy Parmesan and panko topper. For a vegetarian option, sear portobello mushroom caps, top side down, until browned. Fill each mushroom with about 11/2 tablespoons pesto, sprinkle with panko mixture, and broil. The cherry tomatoes […]
We began including recipes that serve two in January of 2015 for smaller families, empty nesters, or date-night dinners for when the kids have other plans. Since then it has become one of our most popular series. This quick, restaurant-worthy salmon recipe looks and feels date-night special but couldn’t be easier. Look for the narrow, […]