Dinner-party elegance in a 20-minute dish? It’s possible, when you start with great ingredients that require little embellishment. Here, we use sea bass, a tender, mild-flavored fish with a lovely buttery quality. There are several sustainable options to choose from (Atlantic black sea bass, for one), so ask your fishmonger to ensure you’re making a […]
Ingredients Ingredient Checklist 2 lemons Cooking spray 4 (6-ounce) red snapper or other firm white fish fillets ¼ teaspoon salt ¼ teaspoon paprika ¼ teaspoon black pepper 2 tablespoons butter, softened 1 ½ teaspoons chopped fresh herbs (such as rosemary, thyme, basil, or parsley) Fresh herb sprigs (optional) Directions Step 1 Preheat oven to 425°. Step […]
The fall family favorite goes lighter with barely sweetened apples. And instead of the typical pork chops, we go for lean, inexpensive pork tenderloin. Complete the meal with a side of Broccolini or broccoli. Ingredients 3/4 teaspoon salt, divided 1/2 teaspoon garlic powder 1/4 teaspoon paprika 1/4 teaspoon black pepper 1 pound pork tenderloin, trimmed […]
Take your basic beef stew to the next level by making this simple, fragrant beef tagine featuring butternut squash. Ingredients 2 teaspoons paprika 1 teaspoon ground cinnamon 3/4 teaspoon salt 1/2 teaspoon ground ginger 1/2 teaspoon crushed red pepper 1/4 teaspoon freshly ground black pepper 1 (1-pound) beef shoulder roast or petite tender roast, trimmed […]
Thanks to savory spices and a quick-cooking roux, this gumbo cuts back on time (and calories!) and keeps the rich flavor. Ingredients 2 tablespoons canola oil, divided 3 tablespoons all-purpose flour 10 tablespoon fat-free, less-sodium chicken broth 1 cup chopped onion 4 ounces smoked ham, chopped 1 cup chopped green bell pepper 2/3 cup diced […]
This sophisticated seafood entree features rockfish, a firm-fleshed, mild flavored fish also often called rock cod or pacific snapper. Its delicate flavor and hearty texture make rockfish an ideal candidate for blackening. Sweet licoricey fennel along with a savory mixed pepper jam are the perfect flavor partners to the spiced, seared fish fillets. If you have trouble […]
These tasty chops use spices that can all be found in your pantry, making them a great choice for busy weeknights. Ingredients 1 tablespoon light brown sugar 1 teaspoon salt 1 teaspoon paprika 1 teaspoon chili powder 3/4 teaspoon garlic powder 3/4 teaspoon ground cumin 1/4 teaspoon dry mustard 1/8 teaspoon ground allspice 1/8 teaspoon […]
The key to success here is to brush the Apple-Bourbon Glaze on the chops during the last few minutes on the grill, turning and brushing often to create a layered, lacquered look. Garnish the chops with grilled halves of small apples brushed with the glaze. Ingredients 2 tablespoons dark brown sugar 1 1/2 teaspoons kosher […]
The key to success here is to brush the Apple-Bourbon Glaze on the chops during the last few minutes on the grill, turning and brushing often to create a layered, lacquered look. Garnish the chops with grilled halves of small apples brushed with the glaze. Ingredients 2 tablespoons dark brown sugar 1 1/2 teaspoons kosher […]
ngredients Dressing: 1/4 cup finely chopped green onions 2 teaspoons grated blood orange rind 1 teaspoon grated lemon rind 2 tablespoons blood orange juice 1 tablespoon fresh lemon juice 2 teaspoons finely chopped cilantro 1/4 teaspoon salt 1/4 teaspoon ground coriander 1/4 teaspoon ground cumin 1/4 teaspoon paprika 3 tablespoons extra-virgin olive oil Salad: 1 […]