Top romaine lettuce with grated Parmesan cheese, pine nuts, shrimp, croutons, and a homemade Caesar dressing for a satisfying main-dish salad. Ingredients Dressing: 2 tablespoons light mayonnaise 2 tablespoons water 2 tablespoons fresh lemon juice 1 teaspoon grated Parmesan cheese 1/4 teaspoon freshly ground black pepper 1/4 teaspoon Sriracha (hot chile sauce, such as Huy […]
Make a light version of breakfast pizza with turkey sausage, reduced-fat cheese and shredded potatoes. It’s a great choice for breakfast or brunch. Ingredients 1 (8-ounce) can reduced-fat refrigerated crescent dinner roll dough Cooking spray 12 ounces turkey breakfast sausage 1 cup frozen shredded hash brown potatoes, thawed 1 cup (4 ounces) shredded fat-free cheddar […]
Serve this pasta with the rest of the gluten-free baguette to round out your meal. Ingredients 1 (1.5-ounce) slice gluten-free baguette 1 garlic clove 1/2 small onion, cut into 3 wedges 1/2 cup fresh parsley leaves 1 pound ground round 2 (4-ounce) links sweet turkey Italian sausage, casings removed {Check for Gluten} 1/4 cup (1 […]
Beyond a sauce, pesto makes a fantastic binder for crispy-crusted chicken. It also serves as the creamy contrast to the crunchy Parmesan and panko topper. For a vegetarian option, sear portobello mushroom caps, top side down, until browned. Fill each mushroom with about 11/2 tablespoons pesto, sprinkle with panko mixture, and broil. The cherry tomatoes […]
You can serve this side dish hot, but it’s also great at room temperature. Ingredients 2 tablespoons olive oil, divided 1 large onion, quartered lengthwise and thinly sliced 1 tablespoon tomato paste 2 teaspoons grated lemon rind 1 teaspoon fresh thyme leaves 3/8 teaspoon kosher salt, divided 1/4 teaspoon freshly ground black pepper 1 1/2 […]
This fast became a Test Kitchen favorite and our new go-to chicken and dumplings because it’s the easiest gnocchi we’ve ever made. Simply use a zip-top bag to pipe the pillowy mounds straight into the simmering water. Ingredients GNOCCHI 1 cup soft, fresh breadcrumbs 1/2 cup chicken broth 1/4 cup freshly grated Parmesan cheese 2 […]
Even if you have made oven-fried chicken countless times before, this might become your new favorite recipe. The chicken is dredged in a flavorful mixture of melted butter and Dijon mustard before being coated in crushed cornflakes and panko, for maximum crunch. When paired with caramelized roasted broccoli and a smooth parmesan cream sauce. We […]
The splash of vodka works as a flavor enhancer, adding a little jolt to the creamy sauce. Ingredients 8 ounces uncooked fettuccine 1 teaspoon olive oil 1 pound fresh asparagus spears, trimmed and cut into 2-inch pieces 3/4 teaspoon kosher salt, divided 1/2 teaspoon black pepper, divided 1 teaspoon grated lemon rind 2 teaspoons fresh […]
Ingredients 8 cups water 8 ounces uncooked ziti 1 cup frozen green peas 8 ounces sugar snap peas, trimmed and halved diagonally 2 center-cut bacon slices, chopped 1/3 cup panko (Japanese breadcrumbs) 1 tablespoon unsalted butter 1 cup thinly sliced green onions 2 large garlic cloves, sliced 1 cup unsalted chicken stock (such as Swanson) […]
Pesto is a great big-batch sauce for using up a mix of herbs and greens, but it tends to go army-green if made ahead. We quickly blanch spinach and basil to preserve the color without diluting flavor, then bump up the green with fresh parsley. A little chopped tomato adds moisture and mild acidity. Be […]