Tag: Parmigiano-Reggiano

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Easy Beef Bolognese 30

INGREDIENTS 12 fresh basil leaves medium-large 2 tablespoons extra virgin olive oil 3 tablespoons butter unsalted, divided ½ small yellow onion peeled & minced ¼ cup minced carrot ¼ cup minced celery optional 1 pound ground chuck Kosher salt 1 cup dry white wine a good drinking wine ½ cup whole milk 2 gratings of […]

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Tomato Tart 5

Ingredients 1/2 (14.1-ounce) package refrigerated pie dough Cooking spray 2.5 ounces fontina cheese, shredded (about 2/3 cup) 1/2 cup pitted kalamata olives, chopped 1/3 cup sliced shallots 3 heirloom tomatoes, seeded and cut into 1/2-inch-thick slices 3 tablespoons all-purpose flour 1 tablespoon cornmeal 1 tablespoon thyme 1 teaspoon kosher salt, divided 1/2 teaspoon pepper 1 […]