Ingredients 12 ounces whole-grain fusilli or rotini 1 pound asparagus spears, trimmed and cut into 1/2-inch pieces 6 ounces snow peas, trimmed and cut into bite-size pieces 3 tablespoons soy sauce (lowest sodium available) 3 tablespoons balsamic vinegar 2 tablespoons toasted sesame oil 2 tablespoons honey 1 cup shredded carrots 1 medium red bell pepper, […]
Ingredients Kosher salt and freshly ground black pepper 1 pound vegetable penne pasta 4 boneless skinless chicken breasts 5 tablespoons olive oil 3 cloves garlic, finely chopped 1 large shallot, finely chopped 1/2 cup freshly squeezed lemon juice 1 1/2 cups trimmed and sliced sugar snap peas One 10-ounce bag frozen peas 3 cups baby […]
Ingredients Ingredient Checklist 1 pound asparagus, trimmed and cut into 2-inch pieces 4 ounces fettuccine or tagliatelle pasta 2 tablespoons olive oil 1 ½ tablespoons unsalted butter 1 large shallot, minced 4 cloves garlic, minced 1 (15 ounce) can cannellini beans, rinsed 2 teaspoons grated lemon zest, plus lemon wedges and more zest for serving 1 […]
Ingredients Ingredient Checklist 1 large egg 1 15- to 16-ounce container part-skim ricotta 1 5-ounce package baby spinach, coarsely chopped 3 large or 4 small portobello mushroom caps, gills removed (see Tip), halved and thinly sliced 1 small zucchini, quartered lengthwise and thinly sliced 1 28-ounce can crushed tomatoes 1 28-ounce can diced tomatoes 3 […]
Ingredients 1 recipe prepared spinach pesto (see notes) 1 lb. linguine (or other pasta shapes) 1 cup reserved pasta water Pecorino or parmesan, for serving Instructions PASTA: Bring a large pot of water to boil. Salt the water generously. When the pot returns to boil, add the pasta and cook according to package directions. When […]
Ingredients 4 (5-ounce) salmon filets Kosher salt + black pepper ¼ teaspoon garlic powder 1 tablespoon avocado oil 4 tablespoons cold butter, cut into 4 pieces 1 tablespoon flour 4-5 cloves garlic, minced 1 cup chicken broth 2-3 tablespoons capers (+ 2 tsp brine) ¼ cup fresh lemon juice 1 tablespoon fresh parsley 8 ounces […]
ngredients 1 recipe prepared spinach pesto (see notes) 1 lb. linguine (or other pasta shapes) 1 cup reserved pasta water Pecorino or parmesan, for serving Instructions PASTA: Bring a large pot of water to boil. Salt the water generously. When the pot returns to boil, add the pasta and cook according to package directions. When […]
Ingredients 1 recipe prepared spinach pesto (see notes) 1 lb. linguine (or other pasta shapes) 1 cup reserved pasta water Pecorino or parmesan, for serving Instructions PASTA: Bring a large pot of water to boil. Salt the water generously. When the pot returns to boil, add the pasta and cook according to package directions. When […]
Ingredients 1 recipe prepared spinach pesto (see notes) 1 lb. linguine (or other pasta shapes) 1 cup reserved pasta water Pecorino or parmesan, for serving Instructions PASTA: Bring a large pot of water to boil. Salt the water generously. When the pot returns to boil, add the pasta and cook according to package directions. When […]
INGREDIENTS 4 tbsp. extra-virgin olive oil, divided 2 tbsp. unsalted butter, melted 4 oz. cherry tomatoes 3 cloves garlic 3 thyme sprigs kosher salt Freshly ground black pepper 6 oz. dry spaghetti 2 medium zucchini, ends trimmed and peeled with a julienne peeler 2 4-oz. boneless salmon fillets 1/4 c. store-bought basil pesto Freshly grated […]