Tag: pea

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Pappardelle With Snap Peas

Ingredients Deselect All Kosher salt 1 tablespoon extra-virgin olive oil 3 tablespoons unsalted butter 1 bunch scallions, cut into 1/2-inch pieces 1/2 pound sugar snap peas, roughly chopped 1 jalapeno pepper, seeded and minced 1 cup roughly chopped fresh parsley 1 bunch fresh chives, thinly sliced 1/2 pound dry pappardelle pasta 3/4 cup crumbled ricotta […]

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Pea Soup

Ingredients 1 tablespoon butter 1 tablespoon extra-virgin olive oil 1 medium onion, chopped 1 stalk celery, chopped 2 cloves garlic, chopped 1 teaspoon chopped fresh thyme or parsley 6 cups peas, fresh or frozen ½ cup water 4 cups reduced-sodium chicken broth, “no-chicken” broth (see Note) or vegetable broth 1/2 cup half-and-half (optional) ½ teaspoon […]

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Broccoli and Chickpea Salad

Ingredients 4 cups broccoli florets 15-ounce can drained and rinsed chickpeas 5 sliced scallions 1/2 cup chopped fresh parsley 1/3 cup toasted pine nuts 1 minced clove garlic 2 teaspoon Dijon mustard 1 teaspoon honey 1 tablespoon grated lemon zest 1/4 cup lemon juice 6 tablespoon extra-virgin olive oil Coarse salt and freshly ground black […]

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Chicken Scaloppine with Sugar Snap Pea, Asparagus, and Lemon Salad 8

Ingredients 3 cups julienne-cut trimmed sugar snap peas (about 1 pound) 2 cups (1-inch) slices asparagus (about 1 pound) 6 (6-ounce) skinless, boneless chicken breast halves 3/4 teaspoon salt, divided 1/2 teaspoon freshly ground black pepper Cooking spray 1 cup fat-free, less-sodium chicken broth 1/3 cup dry white wine 1 tablespoon butter 1 tablespoon chopped […]

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All the Green Things Salad 9

Ingredients 1 1/2 cups frozen green peas 1 pound asparagus, trimmed and cut diagonally into 2 1/2-in. pieces (4 cups) 12 ounces sugar snap peas, trimmed (about 4 cups) 3 tablespoons minced shallots 3 tablespoons extra-virgin olive oil 1 1/2 teaspoons grated lemon rind 2 tablespoons fresh lemon juice 1 tablespoon Dijon mustard 3/4 teaspoon […]

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Thai Beef Salad 17

Although sirloin works fine in this salad, you could, for special occasions, spring for tender, deeply flavorful (but more expensive) rib-eye. You can also make the whole thing ahead of time, as long as the dressing is added right before serving. Ingredients Leaves from 1/2 bunch cilantro 1 package (4 oz.) sprouts, such as radish […]