Go for bone-in center loin chops or loin chops at least 1 1/2 inches thick. Meatier chops ensure a good char while the inside cooks through. Ingredients 4 (1 1/2-inch-thick) bone-in pork chops (about 3 1/4 lb.) All-Purpose Pork Brine 1 tablespoon olive oil Blueberry-Peach Salsa How to Make It Step 1 Place pork and […]
Ingredients 1 cup chopped peeled peach 3/4 cup quartered cherry tomatoes 1/4 cup thinly vertically sliced red onion 3 tablespoons small fresh mint leaves 3 tablespoons small fresh basil leaves 2 tablespoons fresh lemon juice 1 tablespoon extra-virgin olive oil 1 tablespoon honey 1 jalapeño pepper, thinly sliced (optional) 1 teaspoon kosher salt, divided 4 […]