Tag: peanut butter

blog post cover

Spicy Peanut Soba Noodle Salad

INGREDIENTS UNITS USM SCALE 1/2x 1x 2x For the Spicy Peanut Sauce: 5 tablespoons peanut butter 5 tablespoons water 5 tablespoons soy sauce, or tamari for gluten free 2 tablespoons sesame oil (optional – for flavor) 2 tablespoons honey juice of 1 lime 1 clove garlic 1/4 cup chili sauce like sriracha (more or less […]

blog post cover

Spicy Peanut Tofu Stir Fry

Ingredients stir-fry: 1 – 14 ounce block extra firm tofu 1 ½ tablespoon cornstarch ½ teaspoon salt 3 tablespoons oil (vegetable, canola, coconut) 1 ½ cup sliced shiitake mushrooms (button or baby bellas work too) 1 cup white onions, large dice sauce: 1 ½ tablespoon EACH: minced garlic AND grated ginger (ginger paste is fine […]

blog post cover

Chef John’s Peanut Curry Chicken

Ingredients Spice Blend: 1 tablespoon kosher salt, plus more to taste   2 teaspoons ground coriander   2 teaspoons ground cumin   1 teaspoon ground turmeric   1 teaspoon paprika   ½ teaspoon cayenne pepper   2 ½ pounds skinless, boneless chicken thighs, cut into 2-inch pieces   2 tablespoons vegetable oil   1 large […]

blog post cover

Spicy Peanut Tofu Stir Fry

ngredients stir-fry: 1 – 14 ounce block extra firm tofu 1 ½ tablespoon cornstarch ½ teaspoon salt 3 tablespoons oil (vegetable, canola, coconut) 1 ½ cup sliced shiitake mushrooms (button or baby bellas work too) 1 cup white onions, large dice sauce: 1 ½ tablespoon EACH: minced garlic AND grated ginger (ginger paste is fine […]

blog post cover

Lettuce Wraps with Hoisin-Peanut Sauce

Ingredients Ingredient Checklist Sauce: 1 teaspoon canola oil 1 tablespoon minced shallot ⅓ cup water 2 tablespoons creamy peanut butter 4 teaspoons hoisin sauce ⅛ teaspoon crushed red pepper 1 tablespoon fresh lime juice Filling: 1 (14-ounce) package extra-firm tofu, drained and crumbled 1 tablespoon dark sesame oil 6 thinly sliced green onions (about 2/3 […]

blog post cover

Chicken with Peanut-Butter Barbecue Sauce

Ingredients 2 tablespoons olive oil 8 bone-in, skin-on chicken thighs, about 2 3/4 lb. total, trimmed of excess fat Salt and pepper 1 onion, chopped 2 cloves garlic, minced 1 cup barbecue sauce 2 tablespoons creamy peanut butter (not natural or old-fashioned) Nutritional Information How to Make It Step 1 Warm oil in a large […]

blog post cover

Nutty Fried Rice 14

Ingredients 3 tablespoons toasted sesame oil, divided 3 cups broccoli florets 8 ounces presliced shiitake mushrooms 2 (8.8-oz.) pkg. precooked brown rice (such as Uncle Ben’s) 1/2 cup unsalted, roasted cashews 2 large eggs, lightly beaten 3 tablespoons reduced-sodium soy sauce, divided 1/4 teaspoon black pepper 1/4 cup peanut butter 1 tablespoon rice vinegar 1 […]

blog post cover

Easy Buddha Bowl 5

INGREDIENTS 1 large sweet potato, peeled and cut into 1/2-inch cubes 1 large red onion, diced 3 tbsp. extra-virgin olive oil, divided Kosher salt Freshly ground black pepper 1 lb. boneless, skinless chicken breasts 1/2 tsp. garlic powder 1/2 tsp. ground ginger 1 small clove garlic, minced 2 tbsp. creamy peanut butter 1/4 c. Juice of 1 lime […]

blog post cover

Peanut Chicken Noodle Soup 3

Ingredients 14 ounces uncooked fresh udon noodles 1/2 cup unsalted chicken stock 3 tablespoons reduced-fat creamy peanut butter 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 (13.5-ounce) can light coconut milk 3 cups skinless, boneless rotisserie chicken breast (about 15 ounces) 3 cups thinly sliced napa cabbage 1/4 cup fresh cilantro leaves […]

blog post cover

Melon Chicken Salad

The combination of sweet honey, salty soy sauce, tart vinegar, bitter daikon radish, and savory chicken make this inspired chicken salad one for the repeat recipe file. Ingredients 1/4 cup rice vinegar 2 tablespoons low-sodium soy sauce 2 tablespoons chunky peanut butter 1 tablespoon honey 3/4 teaspoon dark sesame oil 3 cups (2 x 1/4-inch) […]