Ingredients 2 (3 1/2- to 4-pound) whole chickens, raw with skin 1/2 cup stone-ground mustard 2 large garlic cloves, minced 3 tablespoons chopped fresh or 1 tablespoon dried rosemary 1 cup bottled cranberry chutney (such as Crosse & Blackwell, www.crosseandblackwell.com) or cranberry relish 1/4 cup chopped pecans, toasted Preparation 1. Preheat oven to 375°. 2. […]
