INGREDIENTS 4 oz. thinly sliced prosciutto 1 lb. kale, chopped 1 tbsp. extra-virgin olive oil 1 tbsp. lemon juice 1 tsp. lemon zest Maldon sea salt Freshly ground black pepper 3/4 c. shaved Pecorino Romano, divided 1 large gala apple, thinly sliced on mandoline balsamic vinegar, for drizzling DIRECTIONS Preheat oven to 375° and line […]
Ingredients 1 pound escarole, cut into wide ribbons 2 tablespoons plus 2 teaspoons extra-virgin olive oil, divided 4 (4-ounce) chicken breast cutlets 3/8 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 4 large garlic cloves, crushed 1/4 teaspoon crushed red pepper 1/2 medium red onion, thinly sliced 2 teaspoons fish sauce 1/4 cup julienne-cut […]