Tag: pecorino Romano cheese

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Baked Italian-Style Cauliflower 1

Ingredients 1 tablespoon olive oil 1 cup chopped onion 4 garlic cloves, minced 6 ounces lean ground sirloin 1/4 teaspoon kosher salt 1/4 teaspoon crushed red pepper 1/4 teaspoon black pepper 1 1/2 cups lower-sodium marinara sauce (such as McCutcheon’s) 2 ounces pitted kalamata olives, coarsely chopped 1 1/2 pounds cauliflower, cut into florets Cooking […]