Ingredients 1 tablespoon canola oil 2 pounds flat, first-cut brisket, (see Note), trimmed 3 medium onions, sliced 6 allspice berries, or pinch of ground allspice 2 teaspoons chopped fresh thyme, or 3/4 teaspoon dried 1 teaspoon sweet paprika ½ teaspoon salt ½ teaspoon freshly ground pepper 2 bay leaves 1 cup dry vermouth, or dry […]
Ingredients shrimp: 1 pound shrimp, peeled and deveined 2 tablespoons salted butter, melted 1 teaspoon lemon zest ½ teaspoon EACH: garlic powder AND sugar 1 tablespoon Mexican hot sauce (sriracha or Louisiana works too will work too but use less for less heat!) ⅛ – ¼ teaspoon red pepper flakes dressing + salad: 3 tablespoons […]
INGREDIENTS 2-3 Thai red chilis, thinly sliced 3 tbsp. fish sauce 2 tbsp. vegetable oil, divided 2 chicken breasts, thinly sliced Kosher salt Freshly ground black pepper 1 medium carrot, peeled and diced 4 cloves garlic, minced 4 green onions, white and light green parts cut into 1″ pieces 1 tsp. freshly minced ginger 4 […]
Notes: Prepare the ingredients for this stir-fry while the noodle pillows bake; cook the mixture (step 2) just before the pillows are done. Ingredients 1 1/2 pounds asparagus, rinsed 1 1/2 cups fat-skimmed chicken broth 2 tablespoons soy sauce 2 tablespoons cornstarch 1/4 teaspoon white pepper 1 tablespoon vegetable oil 2 tablespoons minced fresh ginger […]
I consider this dish a modern Vietnamese cook’s interpretation of a classic. If you can find white sweet potatoes, use them–they’re drier and less sweet than their orange cousins, but traditional sweet potatoes will work just fine, too. Place the dipping sauce in a bowl surrounded by the lettuce and herbs so guests can build […]
Ingredients 1 cup long-grain white rice 2 tablespoons unsalted butter 2 cloves garlic, sliced 1 cup dry white wine (such as Sauvignon Blanc) 1 28-ounce can diced tomatoes, drained Kosher salt and pepper 1 pound medium shrimp, peeled and deveined 1 5-ounce package baby spinach 1 tablespoon fresh tarragon, chopped Nutritional Information How to Make […]
Capers add a briny kick to the pasta. You can also use chopped kalamata olives in their place for a meatier flavor. Ingredients 8 ounces uncooked linguine 2 1/2 teaspoons olive oil, divided 12 ounces medium shrimp, peeled and deveined 1 cup chopped zucchini 1/2 cup chopped onion 3 garlic cloves, minced 1/4 teaspoon kosher […]
I consider this dish a modern Vietnamese cook’s interpretation of a classic. If you can find white sweet potatoes, use them–they’re drier and less sweet than their orange cousins, but traditional sweet potatoes will work just fine, too. Place the dipping sauce in a bowl surrounded by the lettuce and herbs so guests can build […]
We swapped rice for protein- and fiber-rich quinoa in this faux dirty rice, but any cooked whole grain would work well; give bulgur or farro a try to change things up. Ingredients 1 teaspoon canola oil 6 ounces spicy chicken sausage links, casings removed 1 (8-oz.) pkg. chopped onion, pepper, and celery blend 1/2 pound […]
Bacon and Shrimp Pasta Toss is a quick, one-dish meal that boasts only 396 calories per serving and packs a whopping 26 grams of protein. Ingredients 8 ounces uncooked penne 2 applewood-smoked bacon slices 5 garlic cloves, minced 1 pound large shrimp, peeled and deveined 2 tablespoons extra-virgin olive oil 5 cups baby spinach leaves […]