Ingredients bookmarksSAVE TO MY RECIPES 1 lb. (90% lean) ground beef 4 tbsp. neutral oil, divided Kosher salt 1/4 c. oyster sauce 1/4 c. reduced-sodium soy sauce 3 tbsp. molasses 2 tbsp. fish sauce 1 tbsp. granulated sugar 1 red bell pepper, seeds and ribs removed, sliced into 1/4″-thick strips 1 medium carrot, cut into […]
Any ramen lover will tell you–it’s all about the broth. We build layers of rich umami flavor with the help of mushroom stems, fresh ginger, kombu (a type of edible kelp), sesame oil, and, of course, low and slow heat. Ingredients 2 tablespoons canola oil 1 (2-pound) boneless pork shoulder roast 2 onions, peeled and […]