Less assertive and more nuanced than red pepper flakes, Aleppo pepper makes a terrific pizza seasoning—a little spicy and a little fruity to complement the tangy sauce and rich cheese. Look for Aleppo pepper at spice stores, gourmet grocers, or Middle Eastern markets. A sprinkle of kalamata olives adds briny flavor and a touch of […]
When it comes to meat sauces, Bolognese is the heavyweight champion of the pasta world, clocking in at over 800 calories with almost 1,800mg sodium. The traditional dish has a rich cast of characters—up to three kinds of meat, cream, cheese, pasta—and packs half a day’s worth of sat fat into just one serving. Here, […]