INGREDIENTS kosher salt 8 oz. penne 2 boneless skinless chicken breasts kosher salt Freshly ground black pepper 1 tsp. garlic powder 1/2 tsp. Italian seasoning 1 tbsp. oil 2 tbsp. butter 1 tbsp. minced garlic 1 tbsp. flour 1 c. heavy cream Freshly ground black pepper 1/2 c. freshly grated Parmesan, plus more for serving […]
This quick pasta toss is all about the play of textures: crispy bits of prosciutto, snappy squash, and blistered cherry tomatoes. Ingredients 8 ounces uncooked whole-grain penne or rotini 3 tablespoons olive oil, divided 1 ounce thinly sliced prosciutto, coarsely chopped 1 cup chopped red onion 8 garlic cloves, thinly sliced 1/8 teaspoon crushed red […]
Ingredients 1/2 pound uncooked whole-wheat penne 1/2 pound broccoli rabe, trimmed and cut into 3-inch pieces 2 tablespoons extra-virgin olive oil 1 1/2 tablespoons sliced fresh garlic 1/2 teaspoon crushed red pepper 2 cups skinless, boneless, shredded rotisserie chicken 1/2 preserved lemon, rinsed, pulp removed, and rind thinly sliced or 1 teaspoon grated fresh lemon […]