Serve this dish with pinot noir. Briny olives, sweet grapes, and rich salmon match well with the wine’s balance of earthiness and acidity. Substitute picholine or other green olives, if necessary. Ingredients 1 (15 x 6 1/2 x 3/8-inch) alder wood grilling plank 4 (6-ounce) wild Alaskan salmon fillets 1/2 teaspoon black pepper 1/4 teaspoon […]
