Ingredients 1 pound fresh asparagus spears, trimmed 1 tablespoon olive oil salt and pepper to taste Directions Preheat an outdoor grill for high heat and lightly oil the grate. Lightly coat the asparagus spears with olive oil. Season with salt and pepper to taste. Cook asparagus on the preheated grill, turning often until lightly charred […]
Ingredients 1 large bunch fresh basil 2 ripe avocados ½ cup walnuts or hemp seeds 2 tablespoons lemon juice 3 cloves garlic ½ teaspoon fine sea salt ½ cup extra-virgin olive oil Ground pepper to taste Directions Strip basil leaves from the stems and add to a food processor along with avocados, walnuts (or hemp […]
Ingredients 1 (10 pound) bone-in standing rib roast 2 tablespoons kosher salt ½ cup butter, softened 3 tablespoons chopped fresh rosemary 2 tablespoons chopped fresh thyme ground black pepper to taste Directions Season roast generously with kosher salt. DOTDASH MEREDITH FOOD STUDIOS Cover loosely with plastic wrap and refrigerate, 8 hours to overnight. DOTDASH MEREDITH […]