Ingredients 4 (6-ounce) skinless, boneless chicken breast halves 1/4 teaspoon salt 1/4 teaspoon black pepper Cooking spray 1/2 cup all-purpose flour 3 tablespoons butter 2 sage sprigs 1 tablespoon minced shallots 1 teaspoon chopped fresh thyme 2 tablespoons lemon juice Fresh sage leaves (optional) How to Make It Step 1 Place each breast half between […]
Ingredients 1 tablespoon fresh lemon juice 1/2 tablespoon Dijon mustard 1 garlic clove, grated 1/4 teaspoon black pepper 1/8 teaspoon kosher salt 1 1/2 tablespoons olive oil 2 (4-ounce) boneless, skinless chicken breasts How to Make It Step 1 Preheat the oven to 400°F. Step 2 Combine the lemon juice, mustard, garlic, pepper, and salt […]
Ingredients 4 (6-oz.) skinless, boneless chicken breasts 3/4 teaspoon kosher salt, divided 3/4 teaspoon black pepper, divided 2 tablespoons olive oil, divided 2 tablespoons unsalted butter 6 garlic cloves, sliced 2 cups halved grape tomatoes 3 tablespoons fresh flat-leaf parsley leaves How to Make It Step 1 Place chicken breasts on a cutting board; pound […]
INGREDIENTS 2 tbsp. light brown sugar 2 tsp. smoked paprika 1 tsp. grated lemon zest Kosher salt Freshly ground black pepper 1 2 1/2-pound skin-on salmon fillet DIRECTIONS Soak a large cedar grilling plank (about 15 inches by 7 inches) in water, 1 to 2 hours. Heat grill to medium. Combine sugar, paprika, lemon zest, and 1/2 […]
INGREDIENTS 1/4 cup dry white wine 14 tablespoons good quality salted butter 1 clove garlic, smashed 1 sprig fresh thyme 4 cups assorted vegetables such as carrots, baby potatoes and/or zucchini* 4 6-ounce skinless Australis barramundi fillets, or other firm, meaty fish salt and pepper flaky sea salt, for serving Minced fresh parsley, for serving […]
INGREDIENTS 1 1/4 c. pearl or Israeli couscous 3 tbsp. olive oil 8 small lamb loin chops 3/4 tsp. ground cumin Kosher salt pepper 1 lemon 2 c. baby arugula or spinach DIRECTIONS Heat oven to 400 degrees F. Bring 3 cups of water to a boil. Add the couscous and cook until tender, 8 […]
Just like a Greek restaurant or even better! Whether you decide to grill them or fry them in a cast iron skillet (or regular pan), these homemade Greek Lamb Chops are a family favourite! Once you try these you will never look back! Ingredients 1/4 cup olive oil Juice of 1 lemon (about 1/4 cup […]
Ingredients Ingredients for the dressing: ¼ cup fresh lime juice 2 tablespoons honey ½ teaspoon cumin 1 clove garlic finely minced ½ teaspoon salt 2 tablespoons canola oil 2 tablespoons extra virgin olive oil freshly ground black pepper taste and add salt if needed Ingredients for the tortilla strips: 6 6- inch corn tortillas 1 […]
INGREDIENTS Roasted Red Cabbage-and- Collard Green Slaw 1 small head red cabbage (about 2 pounds), halved and cut into 5 1-inch wedges, leaving core intact 4 tbsp. olive oil, divided Kosher salt Freshly ground black pepper 1 small bunch collard greens, stem discarded and leaves halved lengthwise, then sliced 1-inch-thick crosswise 1/2 fresh flat-leaf parsley, […]
Ingredients 3 tablespoons water 4 cups edamame pods 2 tablespoons light brown sugar 1 tablespoon dark sesame oil 1 tablespoon rice vinegar 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 teaspoon toasted sesame seeds How to Make It Bring 3 tablespoons water to a boil in a large skillet over medium-high heat. […]