Tag: pepper

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Shakshuka with Feta and Parsley 12

INGREDIENTS 2 tbsp. extra-virgin olive oil 1 tbsp. large onion, sliced 2 red bell peppers, sliced 3 cloves garlic, minced 2 (28-oz.) cans crushed tomatoes 1 (14.5-oz.) can diced tomatoes 1 tbsp. harissa, (optional) 2 tsp. cumin 1 tsp. paprika 1/2 tsp. coriander 1/2 tsp. red pepper flakes Kosher salt Freshly ground black pepper 8 large eggs […]

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Creamy Garlic Chicken Penne 10

INGREDIENTS kosher salt 8 oz. penne 2 boneless skinless chicken breasts kosher salt Freshly ground black pepper 1 tsp. garlic powder 1/2 tsp. Italian seasoning 1 tbsp. oil 2 tbsp. butter 1 tbsp. minced garlic 1 tbsp. flour 1 c. heavy cream Freshly ground black pepper 1/2 c. freshly grated Parmesan, plus more for serving […]

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Cilantro-Lime Shrimp Salad 8

INGREDIENTS FOR THE SALAD 1 large or 2 medium heads fresh romaine, chopped 2 lb. boiled or steamed shrimp, peeled and deveined 2 avocados, cut into large pieces 2 c. sliced grape tomatoes 2 tbsp. diced red onion FOR THE CILANTRO-LIME VINAIGRETTE 1/4 c. extra-virgin olive oil 1/4 c. lime juice 1 clove garlic, minced […]

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Spaghetti Quiche 4

INGREDIENTS FOR THE SPAGHETTI 1 tbsp. butter, plus more for baking dish 1 lb. spaghetti 2 c. jarred marinara 1/2 c. freshly grated Parmesan FOR THE QUICHE 6 large eggs 1/2 c. heavy cream 1/2 c. whole milk 3 tbsp. butter, melted 1/4 c. coarsely chopped fresh basil, plus more for garnish kosher salt Freshly […]

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50/50 Pesto Spaghett 3

INGREDIENTS 4 tbsp. extra-virgin olive oil, divided 2 tbsp. unsalted butter, melted 4 oz. cherry tomatoes 3 cloves garlic 3 thyme sprigs kosher salt Freshly ground black pepper 6 oz. dry spaghetti 2 medium zucchini, ends trimmed and peeled with a julienne peeler 2 4-oz. boneless salmon fillets 1/4 c. store-bought basil pesto Freshly grated […]

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Chicken Pot Pie 19

INGREDIENTS FOR THE CRUST 3 c. all-purpose flour, plus more for surface 1 tsp. baking powder 1 tsp. kosher salt 1 c. unsalted butter, cut into 1/2″ pieces 1/2 c. ice water (or more, if needed) FOR THE FILLING 4 boneless skinless chicken breasts (or 3 cups shredded cooked chicken) 1/2 c. butter, plus more […]

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Cream of Asparagus Soup 18

INGREDIENTS 2 tbsp. butter 1 clove garlic, minced 2 lb. asparagus, ends trimmed, cut into 1″ pieces Kosher salt Freshly ground black pepper 2 c. low-sodium chicken broth 1/2 c. heavy cream, plus more for garnish Freshly chopped chives, for garnish Freshly chopped dill, for garnish DIRECTIONS In a heavy pot over medium heat, melt […]

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Creamy Avocado Lime Salmon 11

INGREDIENTS FOR THE SALMON 4 salmon fillets, skins removed (about 2 lbs. total) 2 tbsp. sesame oil 1 tbsp. honey 2 cloves garlic, minced 1/2 tsp. chili powder 1/4 tsp. kosher salt 1/4 tsp. Freshly ground black pepper 1/4 c. sesame seeds FOR THE SAUCE 1 avocado, diced Juice of 1 lime 2 tbsp. fresh […]

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Sweet Potato Sliders 19

INGREDIENTS 1 lb. ground beef 1 tbsp. dijon mustard 1 tsp. Worcestershire sauce 1/2 tsp. garlic powder Kosher salt Freshly ground black pepper 2 medium sweet potatoes, cut into 1/2″ inch thick rounds 1 tbsp. extra-virgin olive oil FOR TOPPING 4 slices Monterey Jack 1/2 red onion, thinly sliced into rounds 1/2 avocado, thinly sliced […]

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Hard Boiled Eggs 5

INGREDIENTS 12 large eggs water DIRECTIONS Place eggs in a large pot and cover by an inch of cold water. Place pot on stove and bring to a boil. Instantly turn off heat and cover pot. Let sit for 11 minutes. Remove from pan and dunk into ice water. Peel and serve. How many pounds […]