Tag: pepper

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Brussels Sprouts Hash 2

INGREDIENTS 6 slices bacon, cut into 1″ pieces 1/2 onion, chopped 1 lb. brussels sprouts, trimmed and quartered kosher salt Freshly ground black pepper 1/4 tsp. red pepper flakes 3 tbsp. water 2 garlic cloves, minced 4 large eggs DIRECTIONS In a large skillet over medium heat, fry bacon until crispy. Turn off heat and […]

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Seared Grouper With Black-Eyed Pea Relish 20

Ingredients 1/4 cup extra-virgin olive oil, divided 2 tablespoons red wine vinegar 1 tablespoon chopped jalapeno 1/2 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 1 1/2 cups cooked black-eyed peas (from Smoky Black-Eyed Peas), drained 1 cup quartered cherry tomatoes 1/4 cup finely chopped red onion 1/4 cup chopped fresh flat-leaf […]

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Seared Cod With Bacon, Braised Fennel, and Kale 18

Ingredients 2 center-cut bacon slices, chopped 4 (6-oz.) cod fillets, skinned 1/2 teaspoon kosher salt, divided 1/2 teaspoon black pepper, divided 1 cup thinly sliced fennel 1 cup sliced mini bell peppers 4 cups stemmed, chopped lacinato kale 1/2 cup unsalted chicken stock (such as Swanson) 1/2 cup chopped fresh flat-leaf parsley 1/4 cup chopped […]

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Zucchini and Shrimp Cakes With Snap Pea Relish 13

Ingredients 1 cup chopped sugar snap peas (about 3 oz.) 1/4 cup diced Vidalia or other sweet onion 3 tablespoons olive oil, divided 1 1/2 teaspoons red wine vinegar 3/4 teaspoon kosher salt, divided 1/2 teaspoon black pepper, divided 2 medium zucchini, trimmed (about 1 lb.) 1 cup whole-wheat panko (Japanese breadcrumbs) 1 1/2 teaspoons […]

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Instant Pot Vegetable Soup 7

INGREDIENTS 1 tbsp. extra-virgin olive oil, plus more for serving 1 medium onion, chopped 4 garlic cloves, minced Kosher salt Freshly ground black pepper 1 tbsp. tomato paste 2 c. chopped cabbage 2 c. small cauliflower florets 2 carrots, peeled and thinly sliced 2 celery stalks, thinly sliced 1 red bell pepper, chopped 1 medium […]

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Asparagus Pasta 8

INGREDIENTS 4 slices bacon, chopped (preferably thick-cut) 2 cloves Garlic, Chopped 1 lb. rigatoni 2 1/2 c. low-sodium chicken broth 2 c. chopped asparagus 1/2 c. heavy cream 1 1/2 c. grated Gruyere 1/4 c. freshly grated Parmesan kosher salt Freshly ground black pepper DIRECTIONS In a large pot over medium heat, cook bacon until […]

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Lemon Asparagus Chicken Pasta 6

INGREDIENTS kosher salt 1 lb. linguine or spaghetti 1 tbsp. extra-virgin olive oil 1 lb. boneless skinless chicken breasts Freshly ground black pepper 2 tsp. Italian seasoning 2 tbsp. butter 1 small red onion, chopped 1 lb. asparagus, stalks trimmed and cut into thirds or quartered if large 3/4 c. heavy cream 1/2 c. low-sodium […]

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Chicken Salad Lettuce Wraps with Grapes and Pecans 4

INGREDIENTS 1/2 c. Greek yogurt 1 tsp. lemon zest juice of 1 1/2 lemons 1 tsp. Dijon mustard 2 tbsp. chopped dill, plus more for garnish kosher salt Freshly ground black pepper 1 rotisserie chicken, skin removed and shredded (3 cups) 1 c. red grapes, quartered 1/2 c. toasted and chopped pecans 4 green onions, […]

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Grilled Chicken Salad with Cherry-Balsamic Vinaigrette 16

INGREDIENTS 1 lb. chicken breast, pounded thin 1/4 c. extra-virgin olive oil, plus more for drizzling kosher salt Freshly ground black pepper 2 c. cherries, pitted and halved, divided 2 tbsp. red wine vinegar 1 head green leaf lettuce 1 c. shredded radicchio 2 green onions, chopped 1 c. Sliced Cucumbers 1/2 c. Freshly Chopped […]

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Kale and Red Quinoa Salad with Spicy Sesame Dressing 8

INGREDIENTS 1 c. red quinoa 1 tbsp. toasted sesame seeds, plus more for garnish 1 clove garlic, minced 1/2 c. freshly chopped cilantro, divided 1/4 c. red wine vinegar 1/4 c. sesame oil 1/4 c. extra-virgin olive oil 2 tsp. honey kosher salt Freshly ground black pepper 1 lb. kale, chopped 1/4 c. thinly sliced […]