INGREDIENTS FOR THE FILLING 1 c. black beans, cooked 1 c. canned corn 1 4-oz. can green chiles, divided 1 c. shredded rotisserie chicken, preferably Tyson Grilled & Ready Pulled Chicken Breasts 1 c. shredded Cheddar, plus more for topping 1 package taco seasoning 2 tbsp. fresh cilantro, plus more for topping 3 ripe avocados FOR […]
INGREDIENTS 3 tbsp. extra-virgin olive oil, divided 3 swordfish steaks kosher salt Freshly ground black pepper 2 pt. multicolored cherry tomatoes, halved 1/4 c. red onion, finely chopped 3 tbsp. Thinly sliced basil Juice of 1/2 a lemon DIRECTIONS Heat oven to 400°. In a large cast-iron skillet over high heat, heat 2 tablespoons oil. […]
INGREDIENTS FOR THE SALAD 1 pt. grape or cherry tomatoes, halved 1 cucumber, thinly sliced into half moons 1 c. halved kalamata olives 1/2 red onion, thinly sliced 3/4 c. crumbled feta FOR THE DRESSING 2 tbsp. red wine vinegar Juice of 1/2 a lemon 1 tsp. dried oregano kosher salt Freshly ground black pepper […]
INGREDIENTS 1/3 c. red wine vinegar 1 tbsp. Dijon mustard 2/3 c. olive oil kosher salt Freshly ground black pepper 1 head romaine lettuce, coarsely chopped 4 hard-boiled eggs, peeled and quartered 12 oz. cooked chicken, diced 8 slices bacon, cooked and crumbled 1 avocado, thinly sliced 4 oz. crumbled blue cheese 5 oz. cherry […]
INGREDIENTS kosher salt 1 lb. fettuccine 1/2 c. heavy cream 1/2 c. butter 1/2 c. freshly grated Parmesan, plus more for sprinkling Freshly ground black pepper 2 tbsp. chopped parsley DIRECTIONS In a large pot of boiling salted water, cook pasta according to package instructions. Reserve about 1 cup of pasta water then drain. Meanwhile, […]
Ingredients 1 (4-pound) roasting chicken 1 teaspoon salt, divided 3/4 teaspoon freshly ground black pepper, divided 4 oregano sprigs 1 lemon, quartered 1 celery stalk, cut into 2-inch pieces Cooking spray 2 tablespoons butter, melted 2 pounds medium yellow onions, peeled and each cut into 8 wedges 2 pounds small red potatoes, quartered 1/4 cup […]
Ingredients 1 (5-pound) roasting chicken 2 tablespoons chopped fresh parsley 1 tablespoon chopped fresh thyme 3 tablespoons fresh lemon juice 1 teaspoon salt 1/2 teaspoon freshly ground black pepper Cooking spray Nutritional Information How to Make It Step 1 Remove and discard giblets and neck from chicken. Rinse chicken with cold water, and pat dry. […]
Apple cider and bacon give this easy sauce a salty, tangy-sweet flavor that’s hard to resist. In fact, you might want to double the amount of sauce so you’ll have a little extra to spoon over rice. Pounding the chicken into thinner pieces helps decrease the cooking time. Ingredients 4 (6-ounce) skinless, boneless chicken breast […]
Add fresh green crunch to this meal with a side of quick skillet green beans. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add 12 ounces trimmed green beans, 1 tablespoon lower-sodium soy sauce, 1/8 teaspoon kosher salt, and 1/4 teaspoon black pepper to pan; toss to coat. Sauté 5 minutes […]
Broiling broccoli rabe makes it nice and crisp while imparting a great charred flavor. Sub chopped broccoli, if you wish, and serve with lemon wedges. Ingredients 2 bunches broccoli rabe (about 1 pound), trimmed Cooking spray 2 tablespoons olive oil, divided 1 (1-pound) pork tenderloin, cut into 8 slices 3/4 teaspoon kosher salt, divided 1/2 […]