Ingredients Cooking spray 1 large red onion, cut into 1/2-in.-thick slices 2 tablespoons extra-virgin olive oil 1 tablespoon balsamic vinegar 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 3 medium heirloom tomatoes, sliced 1 (5-oz.) container baby arugula 8 ounces cooked salt-and-pepper-seasoned flank steak 1 ripe peeled avocado, sliced 1/2 cup thinly sliced […]
INGREDIENTS 1 1/4 lb. skinless, bone-in chicken thighs 1 small onion, chopped 1/2 red bell pepper, chopped 1 garlic clove, chopped 2 c. chicken stock 1 (14.5-oz.) can diced tomatoes, drained 1 (8-oz.) can tomato sauce 1 (4-oz.) can chopped green chiles 1 tsp. chili powder 1 tsp. dried oregano 3/4 tsp. ground cumin Kosher […]
INGREDIENTS 1 (8-ounce) package rice noodle 1 1/2 lb. boneless, skinless chicken thighs, chopped Kosher salt Freshly ground black pepper 1 tbsp. canola oil 1 small onion, chopped 3 garlic cloves, sliced 2 tsp. curry powder 1 1/2 tsp. chili powder 1/4 tsp. ground cinnamon 8 c. chicken stock 1 (15-ounce) can chickpeas, rinsed 1/2 […]
If watermelon wedges are a mainstay at your summer cookouts, try dicing for this instant, gorgeous salad. Ingredients 4 cups cubed fresh watermelon 1/3 cup thinly sliced red onion 2 tablespoons chopped fresh mint 1 (5-ounce) package arugula 1/4 cup sliced almonds, toasted 8 ounces skinless, boneless rotisserie chicken breast, shredded (about 2 cups) 2 […]
Ingredients 2 tablespoons olive oil, divided 3 (6-oz.) skinless, boneless chicken breasts 1 teaspoon kosher salt, divided 1 teaspoon freshly ground black pepper, divided 3 cups unsalted chicken stock (such as Swanson), divided 2.8 ounces all-purpose flour (about 1/2 cup) 1 1/2 cups chopped yellow onion 1 cup diagonally cut carrot 2 teaspoons minced garlic […]
Ingredients 2 cups rice vinegar 1/4 cup reduced-sodium soy sauce 10 garlic cloves, crushed 8 (6-oz.) bone-in chicken thighs, skinned 3 Thai chiles, halved lengthwise 2 bay leaves 1 (13.5-oz.) can light coconut milk 2 tablespoons canola oil, divided 1/2 teaspoon cracked black pepper How to Make It Step 1 Place first 7 ingredients in […]
Ingredients 1 (1-pound) pork tenderloin, trimmed 1 1/2 teaspoons finely grated lime rind 1 tablespoon fresh lime juice 2 teaspoons minced fresh oregano 1 teaspoon brown sugar 2 teaspoons chopped chipotle chile in adobo sauce 2 teaspoons bottled minced garlic 1/4 teaspoon salt Cooking spray 1 cup thinly sliced shallots 2 teaspoons olive oil 8 […]
This is more of a knife-and-fork taco. The soft egg yolk oozes and coats the filling. Ingredients 4 (6-inch) corn tortillas Cooking spray 1/2 cup shredded reduced-fat 4-cheese Mexican blend cheese 1/2 cup black beans, rinsed and drained 2 teaspoons olive oil 4 large eggs 1/4 teaspoon black pepper 1/4 cup fresh pico de gallo […]
f you’re using a charcoal grill, skip the foil pan and add the chips to the coals. Look for granulated garlic in the spice aisle, or substitute 3/4 teaspoon garlic powder. Amber agave syrup has a deeper flavor than the more neutral, light-colored varieties. Ingredients 1 1/2 cups hickory wood chips 1 tablespoon ancho chile […]
Think of posole as chili’s brothier, lighter cousin, a Mexican version of chicken soup. Posole is also another name for the hominy, or rehydrated dried corn, that goes in the dish. Starchy, slightly chewy hominy will hold up during the long simmer while the onion and poblano pepper release their flavor into the stock and […]