It’s easy to get your vegetable fix in winter with this simple fennel and kale skillet supper. First, sear the cod fillets in the bacon drippings to get a good crust, then add back to the pan and cover so they can steam and impart their juices on the vegetable mixture. You can use any […]
This loaded veggie bowl gets a touch of smoke from the chili-spiced sweet potatoes and roasted bell pepper and plenty of zing from fresh lime. Chili powder and lime also give toasted almonds an addictive crust; make extra and enjoy as a snack. Cotija cheese has a dry, crumbly texture—it won’t melt or disappear into […]
Ingredients 2 teaspoons olive oil 1/3 cup chopped Vidalia onion 2 cups sliced mushrooms 4 cups packed baby spinach leaves or torn Swiss chard 2 large eggs 4 large egg whites 1/2 cup shredded smoked Gouda cheese, divided 1/4 teaspoon salt 1/4 teaspoon pepper Cooking spray Nutritional Information How to Make It Step 1 Preheat […]
The grilled salmon at Taku Glacier Lodge is legendary. Visitors can reserve the short floatplane ride up the river from Juneau and enjoy dinner at the lodge (available only in summer). The staff claims to engage in outdoor “combat cooking” – that is, holding back the bears until the salmon is done – but the […]
Go for bone-in center loin chops or loin chops at least 1 1/2 inches thick. Meatier chops ensure a good char while the inside cooks through. Ingredients 4 (1 1/2-inch-thick) bone-in pork chops (about 3 1/4 lb.) All-Purpose Pork Brine 1 tablespoon olive oil Blueberry-Peach Salsa How to Make It Step 1 Place pork and […]
This one-pan meal is a crowd-pleaser and testament to how 4 ingredients can come together to form a supremely satisfying dish, ready in a flash. We use an old-school cooking trick here and broil the steak directly over the veggies so the meat juices baste them as they caramelize. If you can’t find flat iron, […]
1 container (8 ounces) Crave Brothers Farmstead Classics Fresh Mozzarella cheese – Marinated Ciliegine (cherry-sized balls) 1 large sweet red bell pepper, cut into strips 1 medium red onion, halved lengthwise and sliced 1 medium yellow squash, cut into 1/4-inch lengthwise strips and 1-inch pieces 1 medium zucchini, cut into 1/4-inch lengthwise strips and 1-inch […]
Ingredients 8 medium tomatoes 1 container (8 ounces) Crave Brothers Farmstead Classics Mascarpone cheese 1 cup panko bread crumbs, divided 1/2 cup chopped fresh basil 2 garlic cloves, minced 2 teaspoons fresh lemon zest Salt and pepper to taste 6 ounces Crave Brothers Farmstead Classics Fresh Mozzarella cheese – Ball, torn 2 tablespoons butter, Grease […]
This bright and earthy braise, adapted from Paula Wolfert’s The Food of Morocco (Ecco, 2011; $45), is a regular on the cafe menu at Chez Panisse, in Berkeley. The restaurant cures its lemons the traditional way; for our shortcut, see “Speedy Preserved Meyer Lemons.” Ingredients 2 minced garlic cloves 1 teaspoon minced fresh ginger 1 […]
Fresh, flavorful, veggie-packed, and ready in a 10-minute snap—now that’s a meal we can stand behind! Hummus delivers a winning combo of protein and healthy fat for staying power, while fresh bell peppers and spinach provide a satisfying crunch. Tomato-and-basil feta cheese adds a kick of salty tang and Mediterranean flair. Make this wrap the […]