INGREDIENTS YOU NEED FOR THE FAJITA CHICKEN BREASTS CASSEROLE Scale: 1x2x3x 3 or 4 small chicken breasts (1 1/2 lbs – 750g) skinless, boneless – or 2 large chicken breasts, split lengthwise 2 bell peppers, red and green, seeded and cut into strips 1 medium onion, minced 1 teaspoon cumin powder 1 1/2 teaspoon chili […]
