This unique and flavorful salad blends well with chicken or pasta. Choose squat, round Fuyu persimmons for salads; they are crisp when ripe and hold up well for slicing. Ingredients 1 1/2 cups thinly sliced leek (about 1 large), divided 3 tablespoons water 2 tablespoons white wine vinegar 1 teaspoon extra-virgin olive oil 1/2 teaspoon […]
Anti-cancer research regularly turns to nature for potential cures and more often than not, nature doesn’t disappoint. Such is the case with the Japanese persimmon, which research published in the journal BMC Complementary and Alternative Medicinerevealed to have great potential as a treatment for colorectal cancer. Among cancers, colorectal cancer is among the easiest to […]