INGREDIENTS 1 head garlic 3 tbsp. olive oil, divided 1 small onion, chopped 8 c. chicken stock 1 1/4 lb. boneless, skinless chicken breast 1 large piece Parmesan cheese rind 1 (15.5-ounce) can dark red kidney beans, rinsed 2 large carrots, sliced 1/4 tsp. crushed red pepper 1 (9-ounce) package fresh four-cheese tortellini 1 bunch […]
Butternut Squash Ravioli with Spinach Pesto uses supermarket wonton wrappers to create a shortcut weeknight ravioli treat. Ingredients 1 butternut squash, halved lengthwise and seeded (about 1 1/2 pounds) Cooking spray 1 tablespoon chopped fresh oregano 2 tablespoons unsalted butter, melted 2.5 ounces Parmesan cheese, grated and divided 3/8 teaspoon salt, divided 1/2 teaspoon freshly […]
Ingredients 1 (11-ounce) can refrigerated thin-crust pizza dough Cooking spray 1/3 cup refrigerated pesto 1 1/2 cups seedless red grapes, halved 8 ounces shredded skinless, boneless rotisserie chicken breast 3 garlic cloves, thinly sliced 4 ounces fresh mozzarella cheese, thinly sliced 3 tablespoons grated Romano cheese 1/4 teaspoon black pepper 1/4 cup sliced green onions […]
Ingredients 2 garlic cloves 2 tablespoons toasted pine nuts or almonds 4 cups lightly packed torn kale (ribs removed) 1/2 cup plus 1 tablespoon extra virgin olive oil, divided 1/4 cup shredded Parmesan cheese 1 to 2 tablespoons fresh lemon juice 3/4 teaspoon salt, divided 3/4 teaspoon cracked black pepper, divided 4 (6-ounce) halibut fillets, […]