Picadillo, with its lively sweet-and-sour taste, is a classic Cuban dish that almost every family has a version of. It’s traditionally made with ground beef, but because beef is expensive and in very short supply, Cubans use pork instead in this easy recipe. Picadillo is a great party dish, since it reheats well. Serve with […]
Ingredients 2 pounds ground round 1 tablespoon olive oil 1 1/2 cups thinly sliced onion 1 garlic clove, minced 1 1/2 cups (1/4-inch-thick) slices yellow bell pepper, each slice cut in half 1 1/2 cups (1/4-inch-thick) slices red bell pepper, each slice cut in half 1 cup finely chopped carrot 3/4 cup golden raisins 1/2 […]
Ingredients 2 pounds ground round 1 tablespoon olive oil 1 1/2 cups thinly sliced onion 1 garlic clove, minced 1 1/2 cups (1/4-inch-thick) slices yellow bell pepper, each slice cut in half 1 1/2 cups (1/4-inch-thick) slices red bell pepper, each slice cut in half 1 cup finely chopped carrot 3/4 cup golden raisins 1/2 […]