Let the salad stand at room temperature at least 30 minutes before serving. This allows the dressing to penetrate the vegetables and tenderize them a bit for a less aggressive crunch. Ingredients 1 navel orange 1 pink grapefruit 3 tablespoons extra-virgin olive oil 1 tablespoon white balsamic vinegar 1 tablespoon honey 4 cups thinly sliced […]
