Grilling the salmon with the skin on keeps it moist and ensures it stays in one piece as it cooks. Ingredients 2 tablespoons olive oil, divided 1 tablespoon smoked sweet paprika 1 teaspoon fennel seeds 1 garlic clove 3 tablespoons chopped fresh flat-leaf parsley 1 tablespoon chopped fresh tarragon 1 teaspoon kosher salt, divided 1 […]
