INGREDIENTS 3 strips thick-cut bacon, cut into 1/2″ strips 1/2 large yellow onion, chopped 2 celery stalks, chopped 2 medium shallots, chopped 1 tsp. ground cumin 1/2 tsp. chili powder 1/2 tsp. crush red chili flakes Kosher salt Freshly ground black pepper 1 ham bone 1 (15.5-oz.) can cannellini beans, drained and rinsed 1 (15.5-oz.) […]
Ingredients Ingredient Checklist 1 tablespoon olive oil 1 cup chopped yellow onion 1 cup chopped red bell pepper ¾ cup lower-sodium tomato puree 1 tablespoon brown sugar 1 tablespoon molasses ½ teaspoon chipotle chile powder ¼ teaspoon ground cinnamon 1 (16-ounce) can pinto beans, rinsed and drained 1 (4.5-ounce) can chopped green chiles, undrained 1 […]
INGREDIENTS 1/2 small red onion, sliced Juice of 1 lime 2 tbsp. butter 2 tbsp. vegetable oil, plus more for frying 1/2 small yellow onion, minced 1/2 tsp. dried oregano 1/2 tsp. chili powder Kosher salt Freshly ground black pepper 2 (15.5-oz.) cans pinto beans, drained and rinsed 6 corn tortillas FOR TOPPING 1 1/2 […]
INGREDIENTS 3 strips thick-cut bacon, cut into 1/2″ strips 1/2 large yellow onion, chopped 2 celery stalks, chopped 2 medium shallots, chopped 1 tsp. ground cumin 1/2 tsp. chili powder 1/2 tsp. crush red chili flakes Kosher salt Freshly ground black pepper 1 ham bone 1 (15.5-oz.) can cannellini beans, drained and rinsed 1 (15.5-oz.) […]
Our plant-powered riff on huevos rancheros is just as flavorful and hearty as the classic. Cooking crumbled firm tofu in a skillet achieves the fluffy texture of scrambled eggs, while turmeric adds the quintessential golden hue. Soy chorizo is full of zesty south-of-the-border spice, making it almost indistinguishable from traditional Mexican pork chorizo. Look for […]
Ingredients 1 cup chicken broth 1 jar 25oz pasta sauce, plain no added flavors 1 can 15oz black beans, rinsed 1 can 15oz pinto beans, rinsed 1 can 15oz kidney beans, rinsed Skillet 1 tbsp olive oil 1 med white onion, chopped 4 cloves garlic, minced 1 whole red bell pepper, chopped 1 lb lean […]
Ingredients 1 serrano chile, halved lengthwise 2 tablespoons olive oil, divided 12 ounces maitake mushrooms, coarsely chopped (about 6 cups) 3 green onions, thinly sliced 2 garlic cloves, minced 1/4 cup organic vegetable broth 1/2 teaspoon kosher salt, divided 1/8 teaspoon ground red pepper 2/3 cup canned unsalted pinto beans, rinsed and drained 1 cup […]
Our plant-powered riff on huevos rancheros is just as flavorful and hearty as the classic. Cooking crumbled firm tofu in a skillet achieves the fluffy texture of scrambled eggs, while turmeric adds the quintessential golden hue. Soy chorizo is full of zesty south-of-the-border spice, making it almost indistinguishable from traditional Mexican pork chorizo. Look for […]
This gluten-free take on a taco salad uses seared flank steak in place of ground beef. Instead of a fried tortilla shell, crisp romaine lettuce forms the sturdy base for each salad with crunchy tortilla chips crumbled on top. Queso fresco is a firm, mild cheese—a great alternative to feta if you’re not a fan […]
Chicken taco meets 7-layer dip in this fiesta of a skillet supper. You can swap in black beans or kidney beans for the pintos. For extra zest, serve with cilantro and lime wedges. Savor all the flavors of Taco Tuesday without any of the guilt. You can easily make vegetarian fajitas by removing the chicken and […]