Ingredients 2 (1-pound) eggplant, cut crosswise into 1/2-inch-thick slices 3 1/2 teaspoons kosher salt, divided 1/2 cup plain reduced-fat Greek-style yogurt 2 tablespoons fresh lemon juice 2 teaspoons chopped fresh oregano leaves 1/8 teaspoon black pepper 2 small garlic cloves, minced 1 small red onion, cut into 1/2-inch-thick slices 2 tablespoons extra-virgin olive oil Cooking […]
