This unique and flavorful salad blends well with chicken or pasta. Choose squat, round Fuyu persimmons for salads; they are crisp when ripe and hold up well for slicing. Ingredients 1 1/2 cups thinly sliced leek (about 1 large), divided 3 tablespoons water 2 tablespoons white wine vinegar 1 teaspoon extra-virgin olive oil 1/2 teaspoon […]
