Ingredients 1 tablespoon tahini 1 tablespoon low-fat plain Greek yogurt 2 teaspoons lemon juice 1 teaspoon honey or pure maple syrup 1 teaspoon water ¼ cup frozen shelled edamame, thawed 1 (8 inch) whole-wheat tortilla, slightly warmed ¼ cup thinly sliced cucumber ¾ cup Bibb lettuce ¼ cup alfalfa sprouts ¼ ripe avocado, sliced ⅛ […]
Ingredients 1 teaspoon lemon zest 2 tablespoons fresh lemon juice 5 teaspoons olive oil, divided 1 tablespoon chopped fresh oregano or 1 teaspoon dried 2 ¾ teaspoons minced garlic, divided ¼ teaspoon crushed red pepper 1 pound chicken tenders 1 English cucumber, halved, seeded and grated, plus 1/2 English cucumber, halved and sliced ½ teaspoon […]
This meal in a bowl takes its morning cue from soft-boiled eggs and a dollop of yogurt, and then goes savory with toasty cumin-scented farro and a creamy avocado. It’s also perfectly portioned for two. Boil the farro like pasta—in plenty of water that you’ll drain off—to cut the cook time in half. Toasting the […]