Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 1 medium onion, chopped 1 poblano pepper, seeded and chopped ¼ teaspoon salt 12 ounces cooked chicken breast, shredded (about 3 cups) 1 cup shredded Mexican-blend cheese, divided 1 (15 ounce) can enchilada sauce (1 1/2 cups), divided 3 medium zucchini (about 1 pound), trimmed ⅓ cup […]
Ingredients 5 teaspoons olive oil, divided 4 (6-oz.) bone-in center-cut pork loin chops 3/4 teaspoon kosher salt, divided 1/2 teaspoon black pepper 1 cup sliced red onion 5 garlic cloves, thinly sliced 1 poblano chile, seeded and thinly sliced (about 3/4 cup) 1 red bell pepper, seeded and thinly sliced (about 1 1/2 cups) 1 […]