Ingredients Bowls: 1 ½ pounds boneless, skinless chicken (thighs/breasts/tenders) 1-2 chipotle peppers in adobo sauce (plus 1 tbsp adobo) 1 ½ tablespoons red wine vinegar 1 tablespoon honey 3 tablespoons olive oil 2 small garlic cloves, minced ½ teaspoon EACH: onion powder AND dried oregano 1 teaspoon salt ¼ teaspoon pepper 2 ½ cups prepared […]
Chilly evenings call for a comforting soup with a bit of restorative kick and plenty of vibrant toppings. Top with tortilla chips, or make your own crispy tortilla strips as shown: Cut 4 (6-inch) corn tortillas into 1/2-inch strips and bake at 375°F for 10 minutes. Crush half the strips for the soup and garnish […]