Seasoned with ginger, garam masala, mustard seeds, and cumin, this fragrant Indian-spiced pork loin braises in a tomato-based sauce. The low-and-slow cooking method renders the pork melt-in-your-mouth tender. Ingredients 1 1/2 tablespoons minced peeled fresh ginger 2 teaspoons garam masala 2 teaspoons mustard seeds 1/2 teaspoon salt 1 1/2 teaspoons ground cumin 1/2 teaspoon ground […]
