The Chinese make these steamed dumplings from yeast dough as part of a collection of steamed and fried delicacies known as dim sum. Here, the dough surrounds the filling, then gets pinched and twisted to form a pouch. Make the filling while the dough rises, and make the dipping sauce while the filling marinates. The […]
Create golden crusts on your pork roast by browning it before placing it in the slow cooker. Red wine, tomatoes, and plenty of aromatics enrich the pork ragù with savory depth as it cooks low and slow. Kale adds earthiness and a welcomed contrast of texture. Once the pork has cooked, use two forks to […]
Ingredients 4 pounds pork roast (shoulder or butt) 2 large onions sliced 1 cup ginger ale 1 bottle (18oz) bottle of your favorite barbecue sauce (Sweet Baby Ray’s) 1 bottle barbecue sauce for serving (optional) GET INGREDIENTSPowered by Chicory How to Make It Step 1 Slice one onion and place in crock pot. Step 2 […]
Ingredients 1/4 cup lower-sodium soy sauce 1/4 cup hoisin sauce 3 tablespoons ketchup 3 tablespoons honey 2 teaspoons minced garlic 2 teaspoons grated peeled fresh ginger 1 teaspoon dark sesame oil 1/2 teaspoon five-spice powder 1 (2-pound) boneless pork shoulder (Boston butt), trimmed 1/2 cup fat-free, lower-sodium chicken broth Preparation Combine first 8 ingredients in […]