Ingredients 1 rolled-and-tied 3-lb. boneless pork-shoulder roast Salt and pepper 2 tablespoons vegetable oil 1 large chopped onion 2 minced garlic cloves 2 Anaheim chiles, seeded and chopped 2 poblanos, seeded and chopped 1 jalapeño, seeded and chopped 1/2 cup chicken broth 1/2 cup barbecue sauce 2 tablespoons Dijon mustard Salt and pepper Nutritional Information […]
In this recipe for Char Siu, the Chinese version of barbecue, the pork is cooked in the slow-cooker for an extra tender, juicy, and stress-free meal. Serve with sticky or long-grain white rice and a steamed or stir-fried medley of bell peppers, carrots, snow peas, sliced baby corn, and water chestnuts. Ingredients 1/4 cup lower-sodium […]