Tag: pork tenderloins

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Air Fryer Pork Tenderloin with Sweet Potatoes

Ingredients ¼ cup olive oil, plus more for greasing ½ cup pineapple preserves ½ teaspoon granulated garlic ½ teaspoon cayenne pepper 1 teaspoon salt, or to taste ½ teaspoon freshly ground white pepper, or to taste 1 ½ pounds sweet potatoes, cut into 1-inch pieces 2 ½ pounds pork tenderloins Directions Preheat air fryer to […]

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Air Fryer Pork Tenderloin with Sweet Potatoes

Ingredients ¼ cup olive oil, plus more for greasing ½ cup pineapple preserves ½ teaspoon granulated garlic ½ teaspoon cayenne pepper 1 teaspoon salt, or to taste ½ teaspoon freshly ground white pepper, or to taste 1 ½ pounds sweet potatoes, cut into 1-inch pieces 2 ½ pounds pork tenderloins Directions Preheat air fryer to […]

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Air Fryer Pork Tenderloin with Sweet Potatoes

Ingredients ¼ cup olive oil, plus more for greasing ½ cup pineapple preserves ½ teaspoon granulated garlic ½ teaspoon cayenne pepper 1 teaspoon salt, or to taste ½ teaspoon freshly ground white pepper, or to taste 1 ½ pounds sweet potatoes, cut into 1-inch pieces 2 ½ pounds pork tenderloins Directions Preheat air fryer to […]

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Dijon Pork with Apples and Cabbage

Ingredients ½ head green or red cabbage, cored and cut into 1/2-inch-thick wedges 2 large apples – cored and sliced into thin wedges 5 tablespoons extra-virgin olive oil divided 1 ½ teaspoons kosher salt, divided ½ teaspoon black pepper, divided 2 (16 ounce) pork tenderloins 1 tablespoon coarse-grain Dijon-style mustard 2 tablespoons white wine vinegar […]

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Sheet Pan Balsamic Pork Tenderloin with Rainbow Vegetables

Ingredients 4 tablespoons olive oil, divided   2 dates, pitted and chopped, or to taste   3 tablespoons white balsamic vinegar   2 teaspoons minced fresh rosemary   1 teaspoon sliced garlic   1 teaspoon salt, or to taste   ½ teaspoon freshly ground black pepper, or to taste   6 cups 1/2-inch x 2-inch […]

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Balsamic Braised Pork Tenderloins with Fresh Figs

Ingredients 2 (1 1/2 pound) pork tenderloins   1 teaspoon kosher salt, or to taste   ½ teaspoon freshly ground black pepper, or to taste   2 tablespoons olive oil   2 shallots, thinly sliced lengthwise   12 fresh figs, stemmed and halved   1 cup chicken broth   ¼ cup good-quality balsamic vinegar   […]

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Grilled Pork Tenderloin with Salsa Verde

Pork tenderloin is a tender, lean cut of meat offering about 75 percent of a day’s protein needs in a prudent three-ounce serving. Ingredients 2 (1-pound) pork tenderloins, trimmed and cut into 3/4-inch slices Cooking spray 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper, divided 1 1/2 cups diced green tomato 1/4 cup chopped […]