Tag: pork

Pork Roulade with Lemon and Sage

Ingredients 2 (1-pound) pork tenderloins, trimmed 2/3 cup chopped fresh flat-leaf parsley 1/4 cup chopped fresh sage 2 tablespoons grated lemon rind 2 garlic cloves, minced 1 teaspoon salt, divided 1/2 teaspoon freshly ground black pepper, divided 1 tablespoon olive oil 1 cup Sauvignon Blanc or other dry white wine 1 (14 1/2-ounce) can fat-free, […]

Chipotle Pork Tenderloin with Corn Salsa

Ingredients 1 (1-pound) pork tenderloin, trimmed 1 1/2 teaspoons chipotle chile powder 1 teaspoon ground cumin 1/2 teaspoon garlic salt Cooking spray 1 cup frozen whole-kernel corn 1/2 cup sliced green onions 1/2 cup picante sauce 2 tablespoons minced fresh cilantro Preparation Heat a large nonstick skillet over medium-high heat. Cut pork crosswise into 12 […]

Orange Pork with Scallions

Ingredients 1 pound pork tenderloin 2 tablespoons cornstarch, divided 1/3 cup fat-free, less-sodium chicken broth 1/4 cup orange juice 2 tablespoons low-sodium soy sauce 1 teaspoon chili garlic sauce 1/4 teaspoon salt Cooking spray 1 1/2 teaspoons canola oil 2 cups matchstick-cut carrots 1/4 cup water 2 teaspoons bottled ground fresh ginger (such as Spice […]

Pork Roast with Apples

Ingredients 1 teaspoon poultry seasoning Salt and pepper 1 whole (2 lb.) boneless pork loin roast, trimmed of fat and tied 3 large sweet-tart apples, such as Gala, cored and cut into eighths 2 fennel bulbs with fronds (about 12 oz. total), bulbs thinly sliced and fronds reserved 1 cup apple cider Preparation 1. In […]

Char Siu Pork Roast

Ingredients 1/4 cup lower-sodium soy sauce 1/4 cup hoisin sauce 3 tablespoons ketchup 3 tablespoons honey 2 teaspoons minced garlic 2 teaspoons grated peeled fresh ginger 1 teaspoon dark sesame oil 1/2 teaspoon five-spice powder 1 (2-pound) boneless pork shoulder (Boston butt), trimmed 1/2 cup fat-free, lower-sodium chicken broth Preparation Combine first 8 ingredients in […]

Plum Pork Tenderloin

Ingredients 1 tablespoon ground cinnamon 1 tablespoon ground allspice 2 (1-pound) pork tenderloins, trimmed Cooking spray 1 (9.3-ounce) jar plum sauce 1/2 cup water 2 plums, each cut into 6 wedges Preparation 1. Combine cinnamon and allspice; rub over pork. Place pork in a 5-quart electric slow cooker coated with cooking spray. Pour plum sauce […]

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Slow Cooker Pulled Pork with Bourbon-Peach Barbecue Sauce

Ingredients 2 teaspoons Spanish smoked paprika 1 1/4 teaspoons kosher salt, divided 1 teaspoon freshly ground black pepper 1 (3 1/2-pound) bone-in pork shoulder roast (Boston butt), trimmed Cooking spray 1/2 cup unsalted chicken stock (such as Swanson) 1/3 cup balsamic vinegar 1/3 cup molasses 2 tablespoons lower-sodium soy sauce 1 teaspoon crushed red pepper […]

Sherried Pineapple Pork Tenderloin

Ingredients 1/2 teaspoon black pepper 1 (1-pound) pork tenderloin, trimmed Cooking spray 1 (6-ounce) can pineapple juice 2 tablespoons sugar 2 tablespoons dry sherry 1 tablespoon low-sodium soy sauce Preparation 1. Sprinkle pepper evenly over pork. 2. Heat a nonstick skillet over medium-high heat. Coat pan with cooking spray; add pork. Cook pork 3 to […]

Pork Medallions with Scallions and Magic Green Sauce

Ingredients 1 small jar capers 1 cup packed chopped fresh cilantro (1 bunch) 1/4 cup extra-virgin olive oil, divided 1 tablespoon water 2 bunches green onions, divided 4 (4-ounce) boneless center-cut loin pork chops 3/8 teaspoon salt, divided 1/4 teaspoon freshly ground black pepper 16 heirloom cherry tomatoes (red and yellow), halved Preparation 1. Spoon […]