Ingredients Chicken bites: 1 ½ pounds boneless, skinless chicken breasts or thighs cut into 1 ½ inch cubes 1 ½ cups buttermilk 2 cloves garlic, grated 3 tablespoons flour ½ teaspoon smoked paprika ½ teaspoon salt + ¼ teaspoon pepper 4 cups of crushed potato chips or corn flakes (I use 50-50 and do this in […]
Say hello to next-level breakfast for dinner. Inspired by a traditional crispy, potato-studded Spanish tortilla, our quick-fix fluffy omelet is topped with potato chips for a touch of crunch. Ingredients 2 tablespoons olive oil, divided 1 cup thinly vertically sliced onion 4 garlic cloves, minced 2 tablespoons chopped fresh oregano, divided 3/8 teaspoon kosher salt […]