Ingredients 2 pounds beef stew meat, cut into 1-inch pieces ¼ cup all-purpose flour ½ teaspoon salt ½ teaspoon ground black pepper 1 ½ cups beef broth 4 medium carrots, sliced 3 medium potatoes, diced 1 medium onion, chopped 1 stalk celery, chopped 1 teaspoon Worcestershire sauce 1 teaspoon ground paprika 1 clove garlic, minced […]
Ingredients 1 (2 pound) ham steak, cut into 1-inch pieces 1 ½ pounds red new potatoes, halved 1 pound fresh green beans, trimmed and halved 1 small onion, coarsely chopped ½ cup butter Directions Place ham steak, potatoes, green beans, onion, and butter in a large pot with just enough water to cover. Season with […]
Ingredients 2 tablespoons water 12 ounces fingerling potatoes, halved 5 tablespoons extra-virgin olive oil, divided 8 skinless, boneless chicken thighs (about 1 1/2 lb.) 1 teaspoon kosher salt, divided 3/4 teaspoon black pepper, divided 1 red Fresno chile, halved crosswise 1 cup fresh flat-leaf parsley leaves 1 cup fresh cilantro leaves 1 tablespoon chopped shallots […]
Ingredients 4 medium sweet potatoes (about 8 ounces each) 1/2 cup fat-free coconut Greek yogurt 1 medium apple, chopped 2 tablespoons maple syrup 1/4 cup toasted unsweetened coconut flakes Directions Preheat oven to 400°. Place potatoes on a foil-lined baking sheet. Bake until tender, 45-60 minutes. With a sharp knife, cut an “X” in each […]
Ingredients Ingredient Checklist 2 pounds boneless beef chuck roast, trimmed and cut into 1-inch cubes 12 ounces tiny new potatoes, quartered 4 medium carrots, cut into 1/2 inch pieces 1 medium onion, cut into wedges 1 (10.75 ounce) can reduced-fat, reduced-sodium cream of mushroom soup (such as Campbell’s® Healthy Request) 1 cup reduced-sodium beef broth […]
Ingredients Decrease Serving 6 Increase Serving Adjust Original recipe yields 6 servings Ingredient Checklist 2 teaspoons lemon pepper ½ teaspoon dried marjoram 1 teaspoon dried basil ⅛ teaspoon dried thyme 1 teaspoon dried rosemary ¼ cup white wine 1 cup water 2 tablespoons olive oil 2 tablespoons Italian salad dressing 2 cloves garlic, minced 1 […]
INGREDIENTS 2 slices bacon, cut into 1″ pieces 5 lb. bone-in short ribs (about 13 to 14 ribs) Kosher salt Freshly ground black pepper 4 large shallots, quartered 4 large carrots, peeled and cut into 3″ pieces 2 stalks celery, chopped 1/2 tsp. crushed red pepper flakes 6 cloves garlic, chopped 2 star anise 4 sprigs […]
Ingredients Tangy Mustard Sauce ½ cup light sour cream 1 ½ teaspoons Dijon-style mustard ½ teaspoon dried Italian seasoning, crushed ½ teaspoon snipped fresh thyme (Optional) Layered Brisket 1 (3 pound) fresh beef brisket 1 tablespoon Dijon-style mustard 1 tablespoon Worcestershire sauce 1 tablespoon balsamic vinegar ¼ teaspoon black pepper 1 pound baby red or yellow […]
Ingredients Ingredient Checklist 3 medium leeks, white and light green parts only, thinly sliced 1 pound Yukon Gold potatoes, thinly sliced 2 tablespoons canola oil, divided ½ teaspoon freshly ground pepper, divided ¼ teaspoon salt, divided 3 tablespoons honey 3 tablespoons Dijon mustard 1 ½ teaspoons curry powder 1 pound turkey cutletsDirections Step 1 Preheat oven […]
Ingredients Ingredient Checklist 4 baking potatoes (about 2 1/2 pounds) ⅔ cup all-purpose flour 6 cups 2% reduced-fat milk 1 cup (4 ounces) reduced-fat shredded extra-sharp cheddar cheese, divided 1 teaspoon salt ½ teaspoon black pepper 1 cup reduced-fat sour cream ¾ cup chopped green onions, divided 6 bacon slices, cooked and crumbled Directions Step […]